Learn to develop patty pan squash, from Sunburst to Gelber Englisher Custard varieties. It’s simple to take care of and scrumptious! Patty pan squash was a shock household favourite. Its spherical, saucer-like form and delicate taste make it excellent for grilling, roasting, or stuffing. The compact dimension and fast development make this summer season squash a simple addition to your planting record.
Attempt totally different sorts of patty pan squash
There are various sorts of patty pan squash to select from. Well-liked sorts embody:
Sunburst: Yellow with scalloped edges; tender and nutty tasting. (55 days to reap)
Peter Pan: Inexperienced with scalloped edges; All-America Choices winner. (50 days to reap)
Yellow English Custard: Lemon-yellow fruit with wonderful taste. (60 days to reap)
Searching for extra summer season squash varieties? This publish lists extra of my favorites.
When to plant patty pan squash
In case you reside within the low desert of Arizona, plant patty pan squash after the final frost (often mid-February) via March and once more from mid-August via September.
In case you reside in different areas, be sure the soil is not less than 60°F (15.5°C) earlier than planting and all hazard of frost is handed.
Tips on how to plant
Amend soil with compost earlier than planting. Giant pattypan seeds are simple to direct sow within the backyard. Plant seeds 1 inch (2.5cm) deep in well-draining soil, with 18-24 inches (45-60cm) spacing between seeds.
Patty pan squash additionally grows properly in containers on a patio or balcony. Select a container not less than 18 inches (45 cm) huge and deep, and use well-draining soil.
Plant seeds in a sunny spot with not less than 6 hours of direct daylight. Morning solar with afternoon shade is right. Present shade as soon as daytime temperatures are above 90°F (32°C).
Caring for patty pan squash
Patty pan squash crops want constant watering for correct development and fruit manufacturing. Water deeply and mulch properly.
The commonest pest or illness issues with patty pan squash embody squash bugs and powdery mildew. Monitor crops and verify the undersides of leaves every day for squash bugs and their eggs. If powdery mildew is current, take away contaminated leaves.
Be taught extra about the way to develop summer season squash on this weblog publish.
Harvesting and utilizing patty pan squash:
The very best time to reap patty pan squash is when they’re small, tender, and agency, about 2-4 inches (5-10cm) in diameter. Retailer harvested fruits within the fridge for as much as every week.
When harvested younger, there is no such thing as a must peel. If allowed to develop, the pores and skin will get robust, and the seeds are massive.
Grill or roast small patty pan squash and use it like different summer season squash varieties. Bigger fruits are higher for stuffing. Scoop out the seeds earlier than filling.
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